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Definition:
*
The watery liquid that separates from the curd when the milk is clotted, as in making cheese.
* Note: Definition is not available for the current language
 |
broader terms | |
 |
 |
vedeljääde |
Scope note:
scope note is not available
Groups:
JÄÄTMED, REOAINED, KESKKONNAREOSTUS
Themes:
jäätmed
toit, joogivesi
Other relations:
- Has exact match
- AGROVOC: Whey
- EuroVoc: milk by-product
- Wikipedia article
- Whey
- Has close match
- UMTHES: Molke
| Arabic: | ماء الجبن |
| Basque: | gazur |
| Bulgarian: | Суроватка |
| Catalan: | sèrum |
| Chinese: | 乳清 |
| Czech: | syrovátka |
| Danish: | valle |
| Dutch: | wei |
| English: | whey |
| English (US): | whey |
| Finnish: | hera |
| French: | lactosérum |
| German: | Molke |
| Greek: | ορ(ρ)ός γάλακτος |
| Hungarian: | tejsavó |
| Irish: | meadhg |
| Italian: | siero di latte |
| Latvian: | sūkalas |
| Lithuanian: | išrūgos |
| Maltese: | xorrox |
| Norwegian: | myse |
| Polish: | serwatka |
| Portuguese: | soro de leite |
| Romanian: | zer |
| Russian: | сыворотка |
| Slovak: | srvátka |
| Slovenian: | sirotka |
| Spanish: | suero |
| Swedish: | vassla |
| Turkish: | peynir altı suyu |
| Ukrainian: | сироватка |
Concept URL: <http://www.eionet.europa.eu/gemet/concept/12395>
