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تخمر
Definition:
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Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis.
* Note: Definition is not available for the current language
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broader terms | |
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عملية كيميائية حيوية |
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related terms | |
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إنزيم |
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التكنولوجيا الحيوية | |
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مفاعل حيوي | |
Scope note:
scope note is not available
Groups:
كيمياء، مواد، عمليات
Themes:
صناعة
غذاء، مياه شرب
كيمياء
مخلفات، نفايات
Other relations:
- Has exact match
- AGROVOC: Fermentation
- Wikipedia article
- Fermentation
- Has close match
- UMTHES: Fermentation
| Basque: | hartzidura |
| Bulgarian: | Ферментация |
| Catalan: | fermentació |
| Chinese: | 发酵 |
| Croatian: | fermentacija |
| Czech: | fermentace |
| Danish: | gæring |
| Dutch: | gisting |
| English: | fermentation |
| English (US): | fermentation |
| Estonian: | käärimine, fermentatsioon |
| Finnish: | käyminen |
| French: | fermentation |
| German: | Fermentation |
| Greek: | ζύμωση |
| Hungarian: | fermentáció |
| Irish: | coipeadh |
| Italian: | fermentazione |
| Latvian: | rūgšana; fermentēšana |
| Lithuanian: | fermentacija |
| Maltese: | fermentazzjoni |
| Norwegian: | fermentering |
| Polish: | fermentacja |
| Portuguese: | fermentação |
| Romanian: | fermentaţie |
| Russian: | ферментация |
| Slovak: | fermentácia |
| Slovenian: | fermentacija |
| Spanish: | fermentación |
| Swedish: | jäsning |
| Turkish: | fermantasyon |
| Ukrainian: | ферментація |
Concept URL: <http://www.eionet.europa.eu/gemet/concept/3159>
