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Lebensmittelkonservierung

Definition: *

Processing designed to protect food from spoilage caused by microbes, enzymes, and autooxidation.

* Note: Definition is not available for the current language

Scope note:

scope note is not available

Groups:

TECHNISCHE VERFAHREN UND PROZESSE, EINRICHTUNGEN

Themes:

Nahrungsmittel, Trinkwasser

Other relations:

Arabic:	حفظ الأغذية
Basque:	elikagaien kontserbazio
Bulgarian:	Опазване на храна
Catalan:	conservació d'aliments
Chinese:	食品保鲜
Croatian:	konzerviranje hrane
Czech:	konzervace potravin
Danish:	konservering af fødevarer
Dutch:	voedselbewaring
English:	food preservation
English (US):	food preservation
Estonian:	toiduainete konserv[eer]imine
Finnish:	ruuan säilytys
French:	conservation des aliments
Greek:	συντήρηση τροφίμων
Hungarian:	élelmiszertartósítás
Irish:	leasú bia
Italian:	conservazione degli alimenti
Latvian:	pārtikas konservēšana
Lithuanian:	maisto konservavimas
Maltese:	ppreservar tal-ikel
Norwegian:	matvarekonservering
Polish:	konserwacja żywności
Portuguese:	conservação de alimentos
Romanian:	conservare a alimentelor
Russian:	сохранение продуктов питания
Slovak:	konzervácia potravín
Slovenian:	konzerviranje hrane
Spanish:	conservación de alimentos
Swedish:	livsmedelskonservering
Turkish:	gıdaların korunması
Ukrainian:	збереження продуктів харчування

Concept URL: <http://www.eionet.europa.eu/gemet/concept/3375>

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