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alimento
Definition:
*
A material that can be ingested and utilized by the organism as a source of nutrition and energy.
* Note: Definition is not available for the current language
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broader terms | |
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generi alimentari |
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related terms | |
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acqua potabile |
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alimento altamente proteico | |
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alimento di base | |
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disponibilità alimentare adeguata | |
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fabbisogno alimentare | |
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produzione alimentare (agricoltura) | |
Scope note:
scope note is not available
Groups:
PRODOTTI, MATERIALI
Themes:
alimenti, acqua potabile
Other relations:
- Wikipedia article
- Food
- Has close match
- UMTHES: Nahrung
| Arabic: | الغذاء |
| Basque: | elikagai |
| Bulgarian: | Храна |
| Catalan: | aliment |
| Chinese: | 食物 |
| Croatian: | hrana |
| Czech: | potrava |
| Danish: | levnedsmidler |
| Dutch: | voedsel |
| English: | food |
| English (US): | food |
| Estonian: | toit |
| Finnish: | ruoka |
| French: | aliment |
| German: | Nahrung |
| Greek: | τροφή |
| Hungarian: | élelem |
| Irish: | bia |
| Latvian: | barība; pārtika |
| Lithuanian: | maistas |
| Maltese: | ikel |
| Norwegian: | matvare |
| Polish: | żywność |
| Portuguese: | alimentos |
| Romanian: | hrană |
| Russian: | пища |
| Slovak: | potrava |
| Slovenian: | hrana |
| Spanish: | alimentos |
| Swedish: | livsmedel |
| Turkish: | gıda, besin |
| Ukrainian: | їжа |
Concept URL: <http://www.eionet.europa.eu/gemet/concept/3354>
