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skrobia
Definition:
związek organiczny z grupy węglowodanów, wielocukier powstający w komórkach roślin podczas fotosynezy; stanowi podstawowy składnik pokarmu człowieka
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broader terms | |
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węglowodany |
Scope note:
scope note is not available
Groups:
Chemia, Substancje, Procesy
Themes:
chemia
materiały
produkty żywnościowe, woda pitna
Other relations:
- Has exact match
- AGROVOC: Starch
- EuroVoc: starch
- Wikipedia article
- Starch
- Has close match
- UMTHES: Stärke [Kohlenhydrat]
| Arabic: | النشاء |
| Basque: | almidoi |
| Bulgarian: | Скорбяла |
| Catalan: | midó |
| Chinese: | 淀粉 |
| Croatian: | škrob |
| Czech: | škrob |
| Danish: | stivelse |
| Dutch: | zetmeel |
| English: | starch |
| English (US): | starch |
| Estonian: | tärklis |
| Finnish: | tärkkelys |
| French: | amidon |
| German: | Stärke (Kohlenhydrat) |
| Greek: | άμυλο |
| Hungarian: | keményítő |
| Irish: | stáirse |
| Italian: | amido |
| Latvian: | ciete |
| Lithuanian: | krakmolas |
| Maltese: | lamtu |
| Norwegian: | stivelse |
| Portuguese: | amido |
| Romanian: | amidon |
| Russian: | крахмал |
| Slovak: | škrob |
| Slovenian: | škrob |
| Spanish: | almidón |
| Swedish: | stärkelse |
| Turkish: | nişasta |
| Ukrainian: | крохмаль |
Concept URL: <http://www.eionet.europa.eu/gemet/concept/8057>
