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GEMET
General
Multilingual
Environmental
Thesaurus
food additive
Definition

Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities.

Related terms
Broader:
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Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/3356