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GEMET
General
Multilingual
Environmental
Thesaurus
food hygiene
Definition

That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation, conservation and consumption by man.

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Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/3367