Account services

GEMET
General
Multilingual
Environmental
Thesaurus
green vegetable
Definition

A vegetable having the edible parts rich in chlorophyll and forming an important source of vitamins and micronutrients.

Related terms
Broader:
Other relations
Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/3771