GEMET
General
Multilingual
Environmental
Thesaurus
lactosérum
Definition

The watery liquid that separates from the curd when the milk is clotted, as in making cheese.

Definition is not available for the current language.

Related terms
Broader:
Other relations
    Wikipedia article:
  • Whey
Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/12395