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GEMET
General
Multilingual
Environmental
Thesaurus
additifs alimentaires et colorants
Definition

Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities.

Definition is not available for the current language.

Related terms
Other relations
Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/3356