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GEMET
General
Multilingual
Environmental
Thesaurus
déchets d'abattoirs
Definition

Animal body parts cut off in the preparation of carcasses for use as food. This waste can come from several sources including slaughterhouses, restaurants, stores and farms.

Definition is not available for the current language.

Related terms
Other relations
Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/7725