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GEMET
General
Multilingual
Environmental
Thesaurus
aliments de base
Definition

The most commonly or regularly eaten food in a country or community and which forms the mainstay of the total calorie supply, especially in the poorer populations and at times of food shortage.

Definition is not available for the current language.

Related terms
Broader:
Related:
Other relations
Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/8056