GEMET
General
Multilingual
Environmental
Thesaurus
barr fréimhe
Definition

Plants which store edible material in a root, corm or tuber; root crops used as food vegetables or fodder include carrots, parsnips, swedes and turnips; starchy root crops include potatoes, cassavas and yams.

Definition is not available for the current language.

Related terms
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Other relations
Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/13205