GEMET
General
Multilingual
Environmental
Thesaurus
nutritive value of food
Definition

The measure of the quantity or availability of nutrients found in materials ingested and utilized by humans or animals as a source of nutrition and energy.

Related terms
Broader:
Other relations
Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/5769