GEMET
General
Multilingual
Environmental
Thesaurus
vinasse
Definition

The residual liquid from the distillation of alcoholic liquors, specifically, that remaining from the fermentation and distillation of beet-sugar molasses, valuable as yielding potassium salts, ammonia, etc.

Related terms
Broader:
Other relations
Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/8969