GEMET
General
Multilingual
Environmental
Thesaurus
ciencia de la alimentación
Definition

The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods.

Definition is not available for the current language.

Related terms
Broader:
Other relations
Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/3384