GEMET
General
Multilingual
Environmental
Thesaurus
four de cuisine
Definition

An enclosed heated compartment usually lined with a refractory material used for drying substances, firing ceramics, heat-treating, etc.

Definition is not available for the current language.

Related terms
Broader:
Other relations
    Wikipedia article:
  • Oven
Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/13613