GEMET
General
Multilingual
Environmental
Thesaurus
technologie alimentaire
Definition

The application of science and engineering to the refining, manufacturing, and handling of foods; many food technologists are food scientists rather than engineers.

Definition is not available for the current language.

Other relations
Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/3391