GEMET
General
Multilingual
Environmental
Thesaurus
vinasse
Definition

The residual liquid from the distillation of alcoholic liquors, specifically, that remaining from the fermentation and distillation of beet-sugar molasses, valuable as yielding potassium salts, ammonia, etc.

Definition is not available for the current language.

Related terms
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Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/8969