GEMET
General
Multilingual
Environmental
Thesaurus
secteur de brasserie
Definition

A sector of the economy in which an aggregate of commercial enterprises is engaged in the manufacture and marketing of beverages made from malt and hops by steeping, boiling and fermentation, such as beer, ale and other related beverages.

Definition is not available for the current language.

Related terms
Broader:
Themes:
Other relations
Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/997