GEMET
General
Multilingual
Environmental
Thesaurus
კონსერვანტი
Definition

A chemical added to foodstuffs to prevent oxidation, fermentation or other deterioration, usually by inhibiting the growth of bacteria.

Definition is not available for the current language.

Other relations
Scope note

Scope note is not available.

Concept URL: http://www.eionet.europa.eu/gemet/concept/6587